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With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
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猫猫 2022-01-15
挺好,新冠**特有的美学和没那么新冠**特有的大团圆主题。那就不要怪我还是完全无法共情……